Memo!!

Pendaftaran & pembayaran untuk kelas :

1) Emailkn kepada kami kelas yang anda inginkan beserta tarikh..

2) Kami akan reply untuk confirmation dlm masa 48hr (kami akan cuba reply secepat yg mungkin) ..

3) Jika confirm barula buat pembayaran deposit sebanyak RM100 & emailkn bukti pembayaran ke bakingclass_azie@yahoo.com

4) Maybank : 551342111631 - Azie Bakery & Training Centre

Baking & Deco Class

jika kelas Hands on:
--> start at 10.30am until end
--> sila bawa apron, tisu gulung, kain lap, pen
--> lunch provided

jika kelas Demo:
--> start at 10.30am until end
--> hanya bw sebatang pen shj

Harga untuk kelas DIY yang dijalankan pada hari Isnin - Khamis adalah RM200 untuk sebiji kek & minimum 3 biji kek.

Personal Cake : Roll Cake RM180

Manakala untuk kelas DIY kek lapis adalah RM200 sebiji.

Untuk kelas pada hari Jumaat, Sabtu & Ahad kelas ditentukan oleh kami.

sebarang pertanyaan email kpd bakingclass_azie@yahoo.com

Sunday, December 28, 2014

Jadual Kelas January 2015

03.01.2015 - Sabtu
Fees : RM550
Group 4
Wilton Course 1
Decorating Basics
Starter Kit & Wilton Certificate
Lesson 1 (11am - 1pm)
Lesson 2 (2pm - 4pm)


06.01.2015 - Selasa
Available

07.01.2015 - Rabu
Personal Class
Emma & Friends
Pecan Heaven & Apple Crumble Cheese Cake

09.01.2015 - Jumaat
10am - 5pm
Fees : RM400
New Module : Wreath & Flower Cake Class
Student will learn:
- Silky Buttercream
- Swiss Meringue Buttercream
- Pure White Icing
- Handpiped flowers
- Ranunculus, Cabbage Rose, Rose, Victorian Rose, Scabious, Ribbon Rose, Freesia Flower, Mums, Berries and Baby Breath.
Student bring back the decorated cake
Bring apron, kitchen towel & kitchen tissue


10.01.2015 - Sabtu
Fee : RM650
Group 1
Wilton Course 2
Flowers and Cake Design
Starter Kit & Wilton Certificate
Lesson 1 (11am - 1pm)
Lesson 2 (2pm - 4pm)


11.01.2015 - Ahad
10am - 5pm
Fee : RM400
New Module : Wreath & Flower Cake Class
Student will learn:
- Silky Buttercream
- Swiss Meringue Buttercream
- Pure White Icing
- Handpiped flowers
- Ranunculus, Cabbage Rose, Rose, Victorian Rose, Scabious, Ribbon Rose, Freesia Flower, Mums, Berries and Baby Breath.
Student bring back the decorated cake
Bring apron, kitchen towel & kitchen tissue


13.01.2015 - Selasa
Personal Class
Ganesan
3tier Buttercream Advanve
Wedding Cake

14.01.2015 - Rabu
Available

15.01.2015 - Khamis
Group Class
Kak Rose & Friend
Wreath & Flower Cake Class

17.01.2015 - Sabtu
Group 1
Wilton Course 2
Flowers and Cake Design
Starter Kit & Wilton Certificate
Lesson 3 (11am - 1pm)
Lesson 4 (2pm - 4pm)


18.01.2015 - Ahad
10.30am until end
RM350
Kelas Roti
Roti Sarang Lebah, Roti Manis, Roti Sausage, Roti Cheese, Roti Kacang & Mini Pizza
Hands on
Max 4 person only

20.01.2015 - Selasa
Available

21.01.2015 - Rabu
Available

22.01.2015 - Khamis
Available

23.01.2015 - Jumaat
Fee : RM220
Basic Class
Commercial Cake
Chocolate Moist Cake with Chocolate Fudge, Kek Kukus Buah, Orange Butter Cake with Icing, Almond Brownies with Chocolate Ganache
Demo Class

24.01.2015 - Sabtu
Group 4
Wilton Course 1
Decorating Basics
Lesson 3 (11am - 1pm)
Lesson 4 (2pm - 4pm)

27.01.2015 - Selasa
Available

28.01.2015 - Rabu
Available

29.01.2015 - Khamis
Available

31.01.2015 - Sabtu
10am until end
Kelas Biskut Raya
Fee : RM200
Red Velvet Cookies, Pistachio Cookies, Chesnut Delight, Frozen Kenari & Amos Cookies
Semi Hands on




Wednesday, November 26, 2014

:: Jadual Kelas December 2014 ::

02.12.2014 - Selasa
Personal Class : Nurul
Basic Buttercream & Chocolate Indulgence

04.12.2014 - Khamis
Personal Class : Kak Maz
Assorted of Biskut Lidah Kucing

08.12.2014 - Isnin
Personal Class : Erna
3tier Buttercream Advance

09.12.2014 - Selasa
Personal Class : Nana
Assorted Bun

10.12.2014 - Rabu
Group Class : Shafiq, Yaya & Kak Normah
Wreath & Flower Class

11.12.2014 - Khamis
Personal Class : Halimah D'Kaseh
Wreath & Flower Class

12.12.2014 - Jumaat
10am - 3pm
Fees : RM350
SugarLace Cake Deco with Norpishah
Hands on


14.12.2014 - Ahad
10am - 4pm
Fees : RM400
New Module : Wreath & Flower Class
Student will learn:
- Buttercream skills & techniques
- Swiss Meringue Buttercream
- Buttercream Icing
- Ranunculus, Cabbage Rose, Rose Bud, Freesia Flower, Baby Breath etc.
Student bring back the decorated cake
Lunch will be provided
Hands on

15.12.2014 - Isnin
Personal Group Class : Leen Loyang Kuih & Kak Siti Aminah 
Wreath & Flower Class

19.12.2014 - Jumaat
Fees : RM550
Group 3
Wilton Course 1
Decorating Basics
Starter Kit & Wilton Certificate
Lesson 1 (11am - 1pm)
Group 3
Wilton Course 1
Decorating Basics

Lesson 2 (2pm - 4pm)


20.12.2014 - Sabtu
10.30am - 4pm
Fees : RM220
Assorted Roll Cake
Roll Tapak Kuda, Benji Roll, Scorpio Roll & Pandan Roll
Demo

21.12.2014 - Ahad
Personal Class : Along
Kek Lapis Strawberry Chocolate, Bangkok Kaya Cake & Roll Tapak Kuda

22.12.2014 - Isnin
Personal Class : Kak Nurina
Biskut Hamper

23.12.2014 - Selasa
Personal Class : Hajar
Kek Lapis Asam Manis

23.12.2014 - Selasa
Personal Class : Kak Ita
Tutti Fruity Pudding Cake & Tiramisu Pudding Cake

24.12.2014 - Rabu
Available

26.12.2014 - Jumaat
Group 3
Wilton Course 1
Decorating Basics

Lesson 3 (11am - 1pm)

Group 3
Wilton Course 1
Decorating Basics

Lesson 4 (2pm - 4pm)


27.12.2014 - Sabtu
10am - 3pm
Fees : RM200
Fancy Cookies with Junaida Afuan
Bawa : 
Kotak/Bekas (mengisi 12 keping kukis yang siap di hias)

2 helai tuala dapur yg kecil
Hands on

29.12.2014 - Isnin
Available

30.12.2014 - Selasa
Available

31.12.2014 - Rabu
Available

Monday, October 27, 2014

Wilton Course 1

Wilton Course 1
Instructor Pn. Azie

Topics covered in Decorating Basics include:
How to Bake a Great Cake                                              
·       Buttercream Icing
·       Using Decorating Bags and Couplers                   
·       Icing the Cake
·       Leveling and Torting the Cake
·       Using the Star Tip
·       Drop Flower, Rosette
·       Dimensional Decorating
·       Shell
·       Pompom Flower, Leaves
·       Filling and Icing a Cupcake
·       Guidelines for Elementary Cake Design
·       Printing, Writing, Rose Base
·       Piping Gel Pattern Transfer
·       Ribbon Rose
·       Guidelines for Decorating Your Cake

** Hands on Class
** Fee RM550 
** 2 hrs per session, total 4 session






berminat untuk sertai bole call/whatsapp Linda +60127232209

kelas akan diadakan di :
Azie Bakery & Training Centre
No.9, Jalan Sri Perkasa 2/18
Taman Tampoi Utama
81200 Johor Bahru 
Johor

*picture from google

:: Jadual Kelas November 2014 ::

5.11.2014 & 6.11.2014
Personal Class 
Cik Sariyah
Fondant Cake, Benji Roll, Red Velvet, Opera Cake & Pecan Heaven Butterscoth


8.11.2014 : Sabtu
9.30am
Open Class : RM280
Kelas Kuih Indonesia Bersama Tina Rizkiana
Fancy Choux Pastry Class
Fruity Creampuff, Blueberry Cheese Roll & Savoury Chicken Choux
Demo Class

2.30pm
Open Class : RM190
Onde Onde Tompel & Putri Mandi
Demo Class

9.11.2014
Personal Class
Kak Saadiah 

14.11.2014
Lesson 1 (11am - 1pm)
Group 1
Wilton Course 1
Decorating Basics

Lesson 2 (2pm - 4pm)
Group 1
Wilton Course 1
Decorating Basics

15.11.2014
Lesson 1 (11am - 1pm)
Group 2
Wilton Course 1
Decorating Basics

Lesson 2 (2pm - 4pm)
Group 2
Wilton Course 1
Decorating Basics

19.11.2014 : Rabu
Personal Class
Ms. Rachel
Puding Hantaran

21.11.2014
Lesson 3 (11am - 1pm)
Group 1
Wilton Course 1
Decorating Basics

Lesson 4 (2pm - 4pm)
Group 1
Wilton Course 1
Decorating Basics

22.11.2014
Lesson 3 (11am - 1pm)
Group 2
Wilton Course 1
Decorating Basics

Lesson 4 (2pm - 4pm)
Group 2
Wilton Course 1
Decorating Basics

27.11.2014 : Khamis
Personal Class
Pn Eryanti
2 tier Steamed Buttercream

29.11.2014 : Sabtu
Open Class
Hands on : RM300
Chocolate Fondant 
*layer ganache & chocolate
*belajar buat bunga 





Saturday, September 13, 2014

:: Jadual Kelas October 2014 ::

7 October 2014 : Selasa
Personal Class 
Nurliyana Kong Abdullah

8 October 2014 : Rabu
Personal Class
Pn Mariam

9 October 2014 : Khamis
Available

10 October 2014 : Jumaat
Open Class : RM200
Assorted Roll Cake
Benji Roll, Pandan Roll, Scorpio Roll & Roll Tapak Kuda
Demo


11 October 2014 : Sabtu
Open Class : RM200
Variety of Tartlets
Egg Tart, Cheese Tart, Coconut Tart, Portugese Egg Tart & Fruit Tartlets
Semi Hands on



12 October 2014 : Ahad
Open Class : RM220
Wedding Cake
1 tier Steamed Buttercream
Hands on

14 October 2014 : Selasa
Available

15 October 2014 : Rabu
Available

16 October 2014 : Khamis
Available

17 October 2014 : Jumaat
Personal Class
Suhaina Basar

18 October 2014 : Sabtu
Open Class : RM180
9.30am until end
Resepi Rahsia Kelas Bersama Chef Khairi
Masmallow Steam Brownie
Baked Sweet Potato Cheese Cake
Poppy Ogura Cake
Demo

19 October 2014 : Ahad
Open Class : RM200
Tuitti Fruity Pudding Cake, Tiramisu Pudding Cake & Chicken Pot Pie
Demo

21 October 2014 : Selasa
Available

22 October 2014 : Rabu
Available

23 October 2014 : Khamis
Available

24 October 2014 : Jumaat
Open Class : RM250
Kek Budget
Sponge Slice, Kek Pisang, Kek Marble, Kek Pandan Kelapa & Muffin
Demo

25 October 2014 : Sabtu
Open Class : RM200
Continental Cake
Opera Cake, Chocolate Mascarpone & Hazelnut Cream Coffee
Demo

26 October 2014 : Ahad
Open Class : RM250
Kek Lapis
Lapis Batik Kenyalang, Lapis Chocolate Moscovis, Lapis Mutiara & Lapis Vanilla Chocolate 
Semi Hand on
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Untuk tempahan kelas:

Sila bank in RM100 ke account
Maybank 
551342111631 
 Azie Bakery & Training Centre
once dah bayar, emailkan detail payment & contact no ke bakingclass_azie@yahoo.com
Sila inform 3 hari awal sekiranya tidak dapat hadir. Penukaran kelas di saat akhir tidak dibenarkan.
Sekiranya tidak hadir, deposit tidak akan dikembalikan.
boleh hubungi Linda +60127232209 untuk sebarang pertanyaan



Saturday, September 6, 2014

:: Jadual Kelas September 2014 :

8 September 2014 : Isnin
Personal Group Class
Kek Lapis Batik Kenyalang, Brownies Lengit Cake, Cake in jar, Pandan Lava Cheese Cake & Durian Kek Musang King

10 September 2014 : Rabu
Personal Class
Steamed Butter Cream
Hantaran Kek


12 September 2014 : Jumaat
Open Class : RM150
Semi Hands On
Nutella Cookie Pod, Peanut Butter Cookie Pod & Chocolairs Cookie Pod

13 September 2014 : Sabtu
Open Class : RM200
Semi Hands On
Quiche Tomyam & Seafood
Chicken Pot Pie

14 September 2014 : Ahad
Open Class : RM200
Hands on
Barbie & Bear Decoration

17 September 2014 : Rabu
Personal Class : Lalita
Frozen Kenari, Almond London, Amos Cookies & Tart Nenas

18 September 2014 : Khamis
Personal Class : Fauziah
Rainbow Cake, Red Velvet, Chocolate Indulgance, Pecan Heaven, Chocolate Mascarpon, Hazelnut Cream Coffee

19 September 2014 : Jumaat
Open Class : RM250
Hands on
Assorted Bun

20 September 2014 : Sabtu
Open Class : RM200
Demo
Red Velvet Cake, Italian Rainbow Cake, Victoria Sandwich Cake

21 September 2014 : Ahad
Open Class : RM200
Hands On
Pudding Hantaran


26 September 2014 : Jumaat
Open Class : RM200
Semi Hands on
Mambo Pudding, Bangkok Kaya Kek, Honeydew Pudding, Pudding Cinta Kita

27 September 2014 : Sabtu
Open Class : RM300
Hands on
Hantaran Cake


28 September 2014 : Ahad
Open Class : RM250
Semi Hands on
Lapis Popular


Untuk tempahan kelas:

Sila bank in RM50 ke account
Maybank 
551342111631 
 Azie Bakery & Training Centre
once dah bayar, emailkan detail payment & contact no ke bakingclass_azie@yahoo.com
Sila inform 3 hari awal sekiranya tidak dapat hadir. Penukaran kelas di saat akhir tidak dibenarkan.
Sekiranya tidak hadir, deposit tidak akan dikembalikan.
boleh hubungi Linda +60127232209 untuk sebarang pertanyaan

Sunday, April 20, 2014

:: Jadual Kelas May 2014 :

02.05.2014 - Jumaat
10.30am - 3pm
RM150
Nutella Cookies Pod, Peanut Butter Cookies Pod & Chocolairs Cookies Pod
Semi Hand on

03.05.2014 - Sabtu
10.30am - 3pm
RM200
Assorted Roll Cake
Benji Roll, Pandan Roll & Scorpio Roll
Demo

05.05.2014 - Isnin
Personal Group from Singapore

10.05.2014 - Sabtu
10am - 2pm
RM150
Quiche
Chicken & Tomyam Seafood
Hands on

10.05.2014 - Sabtu 
2.30pm - 5.30pm
RM180
All About Potato
Baked Potato, Chewy Cheese, Mini Shepherd Pie, Tuna Mayo Potato
Semi Hands on

11.05.2014 - Ahad
10am - 2pm
RM200
Kek Lapis Marvellous II
Roll Lapis Moscovis, Kek Lapis Blueberry, Kek Lapis Cheese & Kek Lapis Idola
Demo

 17.05.2014 - Sabtu
10.30am - 2pm
RM200
Biskut Pilihan Ramai
Rainbow Cookies dan Pelbagai versi biskut Lidah Kucing
**biskut yg sentiasa mendapat permintaan ramai
Semi Hands on

18.05.2014 - Ahad
10.30am - 3pm
RM150
Nutella Cookies Pod, Peanut Butter Cookies Pod & Chocolairs Cookies Pod
Semi Hand on
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Untuk tempahan kelas:

Sila bank in RM50 ke account
Maybank 
551342111631 
 Azie Bakery & Training Centre
once dah bayar, emailkan detail payment & contact no ke bakingclass_azie@yahoo.com
Sila inform 3 hari awal sekiranya tidak dapat hadir. Penukaran kelas di saat akhir tidak dibenarkan.
Sekiranya tidak hadir, deposit tidak akan dikembalikan.
boleh hubungi Linda +60127232209 untuk sebarang pertanyaan

terima kasih..